Cook/ Range- Kellogg Center-NonStudent at Michigan State University — NeverHard

Job Description A Range Cook is a specialized staff member responsible for operating a managing cooking equipment in a kitchen such as stoves, ovens, grills, and Fryers. Part of team that works under Cooks, Sous chef and head chef. This position is on the Banquet/Event crew preparing meals for our conference and catering operations. $22.64/hr This position is a 9-month temp position 40 hours a week with possibility of renewal depending on operational needs. Key Responsibilities: Cooking and Sea…