Cooks at Indus Flavour in Three Hills, Strathmore region. Skills: Customer Service, Food Preparation, Inventory Management, Kitchen Management, Menu Planning. Apply on NeverHard.
Company
Indus Flavour
Location
Three Hills, Strathmore region
Type
full_time
Required skills:
Customer Service
Food Preparation
Inventory Management
Kitchen Management
Menu Planning
Staff Training
Job DescriptionJob Description
Cook
Verified
Posted on JULY 21, 2026 by Employer details
INDUS FLAVOUR
Job details
LocationThree Hills, ABT0M 2N0
Work locationOn site
Salary25.30 hourly / 40 hours per week
Terms of employmentPermanent employmentFull time
Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
Starts as soon as possible
Benefits: Health benefits, Other benefits
vacancies1 vacancy
SourceJob Bank #3660396
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Hindi
Panjabi
Work setting
Restaurant
Staff accommodation provided
Rural area
Willing to relocate
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
South Indian
East Indian
Halal
Additional information
Security and safety
Bondable
Vulnerable sector check
Criminal record check
Transportation/travel information
Transportation supplied to and from work
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Health care plan
Other benefits
On-site housing options
Transportation provided by employer
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minorities
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
In person
1131 2 ST NTHREE HILLS, ABT0M 2N0Between 05:00 PM and 08:00 PM
What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
What might be required by the employer later in the hiring process:
Copy of portfolio or relevant work examples
The employer uses artificial intelligence in the hiring process for this job.
Advertised until
2026-09-14
Page details
Date modified:
2026-07-21