Sous Chef at Seed to Table in Naples, Collier County. Skills: Culinary Leadership, Food Quality, Kitchen Operations. Apply on NeverHard.
Company
Seed to Table
Location
Naples, Collier County
Type
full_time
Required skills:
Culinary Leadership
Food Quality
Kitchen Operations
Sous Chef Opportunity We are seeking a passionate, hands-on Sous Chef to help lead the daily operations of our 100% organic, wellness-focused kitchen. Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary vision to life by ensuring exceptional food quality, consistent execution, and an outstanding guest experience. This position combines culinary leadership with active participation in the kitchen. The ideal candidate thrives in a fast-paced environm…