Executive Sous Chef at Bronco Billy's Casino — NeverHard

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Ensures kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Prepare and produce a variety of high-quality dishes, while following approved …