Chef at Dexterra Signature Dining — NeverHard

Job Description WHAT’S THE JOB? Based at our Ontario Tech University account, this Full Time position starts in July. As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation WHAT’S IN IT FOR YOU? A Chance to work in remote fishing lodge over the summer months Travel to and from the site is provided. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader.