Restaurant Line Cook at Marriott Tacoma Downtown — NeverHard

A line cook prepares ingredients and cooks menu items according to a restaurant's recipes and executive chef specifications. They typically manage a specific station on the kitchen line. Daily duties include setting up the station, multitasking during busy service, ensuring food safety, and sanitizing the workspace. Compensation: $22 per hour Responsibilities: Set up and stock kitchen stations before service.Prep ingredients by chopping, slicing, and mixing.Cook food to order using various meth…