NeverHard
Chef de Partie - Winery Restaurant at Andrew Peller Limited — NeverHard
Chef de Partie - Winery Restaurant at Andrew Peller Limited in Niagara on the Lake, Niagara. View salary, required skills, and apply on NeverHard.
- Company
- Andrew Peller Limited
- Location
- Niagara on the Lake, Niagara
- Type
- part_time
We are currently hiring a Chef de Partie for our culinary team at Trius Winery — home to Niagara-on-the-Lake’s only Michelin Guide recommended winery restaurant. Working alongside Executive Chef Frank Dodd, you will contribute to wine-inspired cuisine rooted in Niagara’s local farms and growers. This role is ideal for a developing culinary professional ready for their next step and looking to grow within an experienced, collaborative kitchen environment.
You take initiative, are professional and do not take short cuts. You are establishing your career in the culinary industry — and we know you are just getting started. As CDP/Chef de Partie at Trius Winery you will be a critical part of a team that delivers world class experiences in food and wine on an established winery in NOTL.
What this teammate will be responsible for
You will be responsible for the daily food production and service of your station and responsible for any apprentice, commis and demi chef working with you• You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food• You will assist in menu planning, specials and menu and recipe development• Yo
This page requires JavaScript. Please enable it in your browser, or explore
neverhard.com for more information.