NeverHard
Assistant Manager Operations Food & Beverage at Marriott Hotels Resorts — NeverHard
Assistant Manager Operations Food & Beverage at Marriott Hotels Resorts in Waterloo region, Ontario. View salary, required skills, and apply on NeverHard.
- Company
- Marriott Hotels Resorts
- Location
- Waterloo region, Ontario
- Type
- full_time
Description
JOB SUMMARY
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
• Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B/culinary shift operations and monitors compliance with all F&B p
This page requires JavaScript. Please enable it in your browser, or explore
neverhard.com for more information.