NeverHard
Experienced Cook 1 & Cook 2 – Permanent Culinary Positions at FAIRMONT — NeverHard
Experienced Cook 1 & Cook 2 – Permanent Culinary Positions at FAIRMONT in Lake Louise, Canmore region. View salary, required skills, and apply on NeverHard.
- Company
- FAIRMONT
- Location
- Lake Louise, Canmore region
- Type
- full_time
Job Description
Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.
Available Opportunities Include:
Second Cook:
$20.34
First Cook:
$22.70
Successful applicants be matched to available positions based on previous relevant work experience
Job Duties Include:
Second Cook
Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards.
Ensure food is presented in an attractive manner and adheres to the established plating standards.
Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
Ensure that station opening and closing procedures are carried out to standard
Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination
First Cook
Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards
Adhere to standardized recipes
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