Line Cook / Chef de Partie

THE MILLER TAVERN YONGE STREET
is currently hiring
EXPERIENCED
COOKS
to join our Culinary team!
Please DO NOT APPLY if you do not qualify and do not have experience as a line cook for a minimum of 3 years.
The
MILLER TAVERN YONGE STREET
, a Hogg’s Hollow institution that dates back to the 1860’s, reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails. The
MILLER TAVERN
welcomes guests with its warm hospitality for lunch & dinner every day of the week.
Reporting to the Executive Chef, the
COOK
is responsible for safely preparing dishes over an open fire. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.
SKILLS AND QUALIFICATIONS:
Minimum 3 years as a line/prep/grill cook.
Responsible for preparing dishes for service as per the instruction of the Executive chef
.
Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
Ascertain the quality and freshens of products
Monitor stock and log shortages as required
Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
Food Safe certification, is an asset
workable knowledge of kitchen equipment
Solid understanding of standard measurements and portions
Must be able to follow oral and written instructions
Excellent team player; camaraderie with all team members, BOH and FOH
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
Energetic with a passion for food and a positive outlook
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Ability to work weekends, holidays, mornings and nights
WHY WORK FOR US?
Competitive Wages
FUN Team and Culture
Training and Development
Growth Opportunities
THE MILLER TAVERN
recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.