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Production Sous Chef - National on 8th at National - 8th- Beerhall Inc. — NeverHard
Production Sous Chef - National on 8th at National - 8th- Beerhall Inc. in Calgary, Calgary region. View salary, required skills, and apply on NeverHard.
- Company
- National - 8th- Beerhall Inc.
- Location
- Calgary, Calgary region
- Type
- full_time
Job DescriptionJob Description
ABOUT THE POSITION
The Concorde Group production department at National on 8th is seeking a motivated full-time permanent Sous Chef to support daily Production Kitchen operations, including butchery preparation, ingredient prep, stock and broth production, quality control, and consistency across multiple restaurant concepts.
This role is ideal for someone with culinary or butchery training and/or high-volume kitchen experience who is ready to grow into a leadership-focused position. Culinary arts or butchery education is a strong asset but not required. Working closely with the culinary leadership team, the Sous Chef will help maintain high production standards, organization, and execution while mentoring junior team members and contributing to menu development, operational efficiency, and kitchen excellence.
This is an opportunity to grow within a fast-paced, chef-driven environment supporting several of Calgary’s most recognized restaurants. Experience with butchery, charcuterie, and large-scale kitchen production is considered a strong asset. Schedule: Thursday to Monday, 7:00 am – 3:00 pm.
WHO WE ARE
The Concorde Group Production Kitchen located a
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