1st Cook-Flamboro Downs at Great Canadian Casinos — NeverHard

Description Key Accountabilities: • Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes • Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production • Cleans kitchen equipment after use according to health and safety policies and procedures • Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas • Assists with month end inventories as directed • Liaises and communicates effectively with all appropriate operational departments • Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members • Ensures compliance with licensing laws, health and safety and other statutory regulations • Performs other duties as assigned or directed Educational and Functional Requirements: • High School Diploma; Culinary education an asset • Minimum 3 years of progressive culinary experience • Completion of Safe Food Handling course or Safe Food Handler Certificate •Strong knife handling skills •Ability to multi-task and excel in a fast-paced environment •Strong organizational, interpersonal skills and communication skills •Strong knowledge of food safety requirements •Ability to perform tasks effectively and safely within prescribed time limits •Maintain a postive working relationship with fellow empoyees and management as part of a team •Ablility to pass a criminal record check