Restaurant manager
Tim Hortons
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Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting
Restaurant
Fast food outlet or concession
Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Computer and technology knowledge
MS Excel
MS Outlook
MS Word
Spreadsheet
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Evening
Employment terms options
Flexible hours
Morning
Day
Weekend
Health benefits
Health care plan