Food & Beverage Supervisor (Nunavut)

Job Description
WHAT'S THE JOB?
The Food and Beverage Supervisor will report directly to the Lodge manager and will work closely with the Chef and Manager to ensure meal service standards in Food and Beverage and offsite lunchrooms are maintained. Duties to include coaching, training, and upholding company standards.
The position involves a remote work lifestyle in a Nunavut camp setting with the following amenities:
All meals and accommodations are provided
Travel is provided to and from the site locations from a designated hub location in Edmonton, AB
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas
Key Responsibilities:
Supervising the work conducted with the dining room within a remote lodge setting
Responsible for driving themselves, staff, and food suppliers to the offsite locations
Train staff on dining room and lunchroom standards and continue to mentor staff
Daily set up of the dining room and offsite lunchrooms for each meal service, which includes but not limited to arranging place settings at tables, setting salad bar, cleaning, and stocking
Serving guests, auditing, inventory, assisting in kitchen where required and other duties as required
Production of menu items in large volumes
Physical Demands:
Lift, carry, push, or pull up to 50 lbs
Climb ladders and stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Work with arms above shoulder height