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Serveur/serveuse au comptoir d'un restaurant Skills & Requirements — What Employers Want | NeverHard

Skills required for Serveur/serveuse au comptoir d'un restaurant roles, ranked from 5 real job postings. Top skills: Attention to Detail, Teamwork, Customer Service, English, Dishwashing. Free skill gap analysis on NeverHard.

Skill gap analysis for Serveur/serveuse au comptoir d'un restaurant — based on 5 job postings.

Skills employers require

  1. Attention to Detail
  2. Teamwork
  3. Customer Service
  4. English
  5. Dishwashing
  6. Multitasking
  7. Reliability
  8. Interpersonal Skills
  9. Initiative
  10. Physical Stamina
  11. Désinfection
  12. Positive Attitude

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