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Gérant/gérante de restaurant Skills & Requirements — What Employers Want | NeverHard

Skills required for Gérant/gérante de restaurant roles, ranked from 9 real job postings. Top skills: Inventory Management, Customer Service, Staff Training, Marketing, Leadership. Free skill gap analysis on NeverHard.

Skill gap analysis for Gérant/gérante de restaurant — based on 9 job postings.

Skills employers require

1. Inventory Management
2. Customer Service
3. Staff Training
4. Marketing
5. Leadership
6. Staff Supervision
7. Service à la clientèle
8. Supervision
9. Budget Analysis
10. English
11. Français
12. Organization

Recent openings

• Gérant/gérante de restaurant — Dairy Queen, Sudbury region, Ontario
• Gérant/gérante de restaurant — A&W, Fall River, Halifax region
• Gérant/gérante de restaurant — Burger King, Lindsay, Kawartha Lakes
• Gérant/gérante de restaurant — Fmi Atlantic Inc, Sorel-Tracy, Le Bas-Richelieu
• Gérant/gérante de restaurant — Fmi Atlantic Inc, Salaberry-de-Valleyfield, Beauharnois-Salaberry
• Gérant/gérante de restaurant — Fmi Atlantic Inc, Magog, Memphrémagog
• Gérant/gérante de restaurant — DPZ Kootenays Ltd o/a Domino's Pizza, Fernie, East Kootenay
• Gérant/gérante de restaurant — Tahini's, Edmonton, Edmonton region