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Directeur/directrice de restaurant Skills & Requirements — What Employers Want | NeverHard

Skills required for Directeur/directrice de restaurant roles, ranked from 24 real job postings. Top skills: Customer Service, Inventory Management, Budget Analysis, Staff Performance Monitoring, Staff Scheduling. Free skill gap analysis on NeverHard.

Skill gap analysis for Directeur/directrice de restaurant — based on 24 job postings.

Skills employers require

1. Customer Service
2. Inventory Management
3. Budget Analysis
4. Staff Performance Monitoring
5. Staff Scheduling
6. Daily Operations Management
7. Operations Evaluation
8. Staff Training
9. Staff Supervision
10. English
11. Operations Management
12. Microsoft Office

Recent openings

• Directeur/directrice de restaurant — DAIRY QUEEN, Powell River region, British Columbia
• Directeur/directrice de restaurant — DAIRY QUEEN, Wetaskiwin, Edmonton region
• Directeur/directrice de restaurant — DAIRY QUEEN, Lacombe, Red Deer region
• Directeur/directrice de restaurant — East Tea Can, Mississauga, Peel region
• Directeur/directrice de restaurant — Jimmy the Greek, Toronto, Ontario
• Directeur/directrice de restaurant — McDonalds Hope, Chilliwack, Fraser Valley
• Directeur/directrice de restaurant — Chick-fil-A, Edmonton, Edmonton region
• Directeur/directrice de restaurant — Yolks, Greater Vancouver, British Columbia