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Directeur/directrice de restaurant Skills & Requirements — What Employers Want | NeverHard

Skills required for Directeur/directrice de restaurant roles, ranked from 56 real job postings. Top skills: Customer Service, Inventory Management, Budget Analysis, Staff Training, Staff Supervision. Free skill gap analysis on NeverHard.

Skill gap analysis for Directeur/directrice de restaurant — based on 56 job postings.

Skills employers require

  1. Customer Service
  2. Inventory Management
  3. Budget Analysis
  4. Staff Training
  5. Staff Supervision
  6. Staff Scheduling
  7. Marketing
  8. Recruitment
  9. Operations Management
  10. Microsoft Office
  11. Health and Safety
  12. Health and Safety Regulations

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