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Directeur/directrice de restaurant Skills & Requirements — What Employers Want | NeverHard

Skills required for Directeur/directrice de restaurant roles, ranked from 44 real job postings. Top skills: Customer Service, Inventory Management, Budget Analysis, Staff Training, Staff Supervision. Free skill gap analysis on NeverHard.

Skill gap analysis for Directeur/directrice de restaurant — based on 44 job postings.

Skills employers require

1. Customer Service
2. Inventory Management
3. Budget Analysis
4. Staff Training
5. Staff Supervision
6. Staff Scheduling
7. Health and Safety
8. Marketing
9. Microsoft Office
10. Staff Performance Monitoring
11. Recruitment
12. MS Excel

Recent openings

• Directeur/directrice de restaurant — Tim Hortons, Cambridge, Waterloo region
• Directeur/directrice de restaurant — EL GRITO MEXICANO RESTAURANT, Hamilton region, Ontario
• Directeur/directrice de restaurant — Subway, Abbotsford, Fraser Valley
• Directeur/directrice de restaurant — Subway, Abbotsford, Fraser Valley
• Directeur/directrice de restaurant — Ricky's All Day Grill, Delta, Greater Vancouver
• Directeur/directrice de restaurant — ACHYUTAM GROUP INC. o/a Dum Pukht, Markham, York region
• Directeur/directrice de restaurant — McDonalds Sumas, Abbotsford, Fraser Valley
• Directeur/directrice de restaurant — Tim Hortons, Moncton, Westmorland