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Chef - services de restauration Skills & Requirements — What Employers Want | NeverHard

Skills required for Chef - services de restauration roles, ranked from 5 real job postings. Top skills: Food Preparation, Menu Planning, Inventory Management, Supervision, Recipe Development. Free skill gap analysis on NeverHard.

Skill gap analysis for Chef - services de restauration — based on 5 job postings.

Skills employers require

  1. Food Preparation
  2. Menu Planning
  3. Inventory Management
  4. Supervision
  5. Recipe Development
  6. Staff Training
  7. Cost Estimation
  8. Maintain records of food
  9. Cost Analysis
  10. Food Safety
  11. Korean Cuisine
  12. English

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